at the Lindenhof, the hideaway for connoisseurs and individualists.
Restaurant and hotel open daily from 9:00 am until 10:00 pm at the latest, Sundays until 3:00 pm.
Kitchen hours on weekdays from 11:30 to 13:45 + 17:30 to 20:00. We prefer cash only!
Admission to the salt caves on weekdays from 9:00 to 18:00, Sundays until 14:00.
Welcome to the Lindenhof – a hideaway for connoisseurs and individualists.
We can look back on a long and successful family tradition as winegrowers and innkeepers. Throughout all generations, hospitality and courteous service have always been at the forefront of our endeavors. True to the motto: “To convey hospitality with joy comes from the heart”, we have built up a hotel and restaurant with our dedicated team of employees that radiates Franconian style, coziness and a cultivated ambience.
Owner and head chef Ingolf Wiessler attaches great importance to fresh quality products with short delivery routes from Franconia for all his culinary specialties.